Blind Channel Resort

Blind Channel never fails to delight. Karen and I often find ourselves fondly reminiscing about our numerous visits. Whenever we are in the vicinity it's practically mandatory for us to make a stop. With the second and third generation of the Richter family at the helm, the family enterprise continues to impress.

A View of Blind channel docks with the resort in the backgroud, fuel dock on the left

As is the case with so many places these days, staffing remains a significant challenge. During our recent visit, they were still short of about half of their staff, but we were informed that they were due to arrive the following week. The only noticeable impact was the closure of the outdoor lunch kitchen. The the dock staff, although relatively new, displayed great enthusiasm and politeness. They were receptive to advice on improving their communication with arriving boaters, and we appreciated their willingness to learn.

The Blind Channel docks possess a unique characteristic—they are nestled in a back eddy off the main channel. As you approach the docks, the current initially guides you in one direction, only to switch direction to the opposite flow within a boat's length of the docks. It's best to time your arrival around slack tide, but it's always prudent to inquire about the current direction when requesting your slip assignment. Remember, the Bull Kelp is the telltale sign of the direction of the current.

The dock staff will help with your lines often assisted by fellow boaters who appreciate the challenge as they too have been surprised by the unique, but manageable docking experience. It’s not difficult but be prepared and willing to back off and try again if you don’t like the picture. The third time is always a charm as you develop a feel for the conditions.

At zero Tide there is lots of room for boats with less draft

One of the main highlights at Blind Channel is the opportunity to enjoy wilderness fine dining at the Cedar Post Inn. If lingcod happens to grace the menu, I highly recommend it. Don't miss indulging in dessert, crafted by their dedicated pastry chef. I've adopted a personal rule of ordering items I don't typically prepare on the boat—it's an easy justification to savor someone else's cooking!

THe Cedar Post Inn is not to be missed

Lincod Served over mushroom risotto

Lastly, in July and August it's crucial to make reservations for both moorage and the restaurant, as Blind Channel boasts a loyal following and fills up rapidly. Secure your spot ahead of time to ensure you don't miss out.